Grown wild-crafted in the Bay of Fundy off the coast of Canada, these sea weeds are a high quality, all-natural snack. Dulse is one of the most popular sea vegetables, and some love eating it right out of the bag. Dulse flakes are a great seasoning to add to soups or salads, adding a subtle salt flavor without a large intake of sodium.
Dulse (palmaria palmata)
Keep in cool dark place.