Sustaining The Earth Sustaining You
Enjoy this mouth-watering meal of Pad Thai Noodles. Quick, easy and gluten free. Each cup has only 200 calories yet provides 5 g plant based protein and 2 g fiber. Try enjoying it for an easy stir fry dinner as well. Add the cooked Pad Thai Noodles to your favorite stir fry sauteed vegetables. Stir together in the wok and enjoy a delicious, easy dinner.
Nourishing your well-being while helping to sustain the earth is our recipe for happiness. That's why we source non-genetically modified ingredients and make our cups with paper sourced from certified, responsibly managed forests.
Microwave (1100 Watts) Cooking Instructions
Boiling Water Instructions
Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 6 minutes until noodles are tender and sauce thickens. Stir again and enjoy.
Food/Soup should be cooked to 165ºF
Rice noodles (rice flour, starch), wheat free soy sauce (soybeans)*, vegetables* (garlic, onion, shallots, cabbage, cilantro, chili pepper, green onion, chives), peanuts, organic evaporated cane juice, vegan natural flavors (yeast extract, turmeric and paprika), potato starch, lime juice powder, tofu, tamarind powder, sea salt.
Manufactured in a facility that uses peanuts and other food allergens.
Caution: Cup and food may be hot. Please handle with care.