Our authentic Italian, whole wheat pasta begins in the durum wheat fields of Puglia, Italy, where climate & soil produce premium organic grain.
Expertly milled, our whole wheat flour is finely ground for the texture of semolina, while retaining all of its healthy, whole wheat goodness. The flour is kneaded slowly with cool, spring water and extruded using bronze plates.
The unique, coarse surface that results will hug your favorite sauce & enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, DeLallo pasta retains its fresh-bread taste and cooks “al dente” every time.
At DeLallo, we use only one ingredient: 100% organic whole wheat. No additives or enriched flour.
Developed in Central & Southern Italy, these concave seashells fill up with sauce for the maximum flavor of any dish.
Pasta by The Pound
Tips For: Perfect Pasta
Organic whole wheat semolina.