Our authentic Italian, whole wheat pasta begins in the durum wheat fields of Puglia, Italy, where climate & soil produce premium, organic grain.
This grain is expertly milled with the texture of semolina for a superior feel & flavor, while retaining all its healthy, whole wheat goodness.
At DeLallo, we take time with your pasta. Our dough is slow kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks "al dente" every time.
At DeLallo, we use only one ingredient: 100% organic whole wheat. No additives or enriched flour.
Translated as "pen with ridges," this popular pasta cut is cylindrical & textured with angled ends to scoop your sauce—a specialty of Campania, Italy.
Pasta by the Pound
Organic whole wheat semolina.