Our authentic Italian, whole wheat pasta begins in the durum wheat fields of Puglia, Italy, where climate & soil produce premium organic grain.
This grain is expertly milled with the texture of semolina for a superior feel & flavor, while retaining all its healthy, whole wheat goodness. At DeLallo, we take time with your pasta.
Our dough is slow kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks "al dente" every time.
At DeLallo, we use only one ingredient: 100% organic whole wheat. No additives or enriched flour.
Once the most common of short cuts, elbows are most often dressed in creamy cheese sauces that are easily caught in their hollow, curved tubes.
Pasta by the Pound
Organic whole wheat semolina.