Since 1932 DeBoles has prided itself on bringing you the best organic and all-natural handmade pastas. Our USDA organic pasta features our signature Jerusalem Artichoke flour for a subtle nutty flavor and a less sticky texture than traditional pastas. Additionally, Jerusalem Artichoke naturally contain inulin, a pre-biotic that helps promote the growth of beneficial bacteria in the digestive system. So, not only is DeBoles Organic Pasta good to eat...it's good for you.
Boil 4 quarts water. Add contents of this package to boiling water; stir gently until water boils again. Cook 8 to 12 minutes (do not overcook). Drain and serve.
Organic durum wheat semolina, organic Jerusalem artichoke flour.