Since 1932 DeBoles has prided itself on bringing you the best organic and all natural premium pastas. Our newest gluten free variety is blended with a unique combination of natural gluten free whole grains - rice, quinoa, and amaranth. New DeBoles Gluten Free Multi Grain Pastas are made with three gluten free grains to provide a new taste alternative for those maintaining a gluten free diet. This pasta is enriched with nutrients commonly lacking in gluten free diets such as fiber and B vitamins. So not only is DeBoles Gluten Free Pasta good to eat...it's good for you.
Boil 4 quarts of water. Add contents of this package to boiling water; stir gently until water boils again. Cook 5-7 minutes or until al dente - do not overcook. Drain and rinse with cold water.
Whole grain brown rice flour, white rice flour, rice bran, organic amaranth flour, organic quinoa flour, rice bran extract, xanthan gum, vitamin & mineral mix (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid).