Chunks of almond toffee in smooth milk chocolate.
Creamy milk chocolate releases chunks of buttery sweet toffee and dry roasted almonds. The buttery flavor of the toffee swirls in your mouth as your tongue chases every last bit.
Tastes best at 70º F.
For crunchier toffee, store in refrigerator.
Milk chocolate (sugar, milk, cocoa liquor, cocoa butter, soy lecithin, vanilla) toffee (grade AA butter, sugar, almonds, soy lecithin, salt).
May contain traces of wheat, peanuts or other nuts.
Store at 55º-65º F.