A smooth, bittersweet Belgian dark chocolate crafted from a blend of Caribbean and African cocoa beans.
Slightly sweet and soft flavor notes lead you through a full range of sweet, tangy, fruit and roasted flavors. This rich and full-flavored chocolate melts effortlessly in your mouth, leaving a tangy cocoa aftertaste.
Tastes best at 70º F.
Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla.
May contain traces of milk and nuts.
Store at 55º-65º F.