Who knew chocolate and pretzels could taste so good? Crunchy bits of salty pretzel sticks contrast with creamy milk chocolate to make for a yummy taste treat. Spaniards have been eating bread and chocolate for years. Enjoy!
Milk chocolate (sugar, cocoa butter, milk, cocoa liquor, soy lecithin, vanilla), pretzels: enriched wheat flour (wheat flour, niacin, iron, thiamin, riboflavin, folic acid), water, malt, salt, canola oil, yeast, soda.
May contain traces of peanuts or other nuts.
Taste best at 70°F.
Store at 55°-65°F.