Creamy Belgian milk chocolate crafted from a blend of Javanese and African cocoa beans.
Sweetness transitions to creaminess, then to caramel-like flavors, and finishes with a light cocoa aftertaste. The unique flavor of Javanese cocoa beans makes this a great-tasting high cocoa content milk chocolate.
Tastes best at 70ºF.
Sugar, cocoa butter, milk, cocoa liquor, soy lecithin, vanilla. May contain traces of nuts.
Store at 55º-65ºF.