Smooth, semi-sweet Belgian dark chocolate crafted from African cocoa beans.
Upon eating, the sweetness gives way to toasty cocoa with hints of malt, and then finishes with a light cocoa flavor. The careful bean selection, roasting, and very fine grinding create a smooth and delicious dark chocolate.
Tastes best at 70° F.
Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla.
May contain traces of milk and nuts.
Store at 55°-65°F.