Michigan cherries and dry roasted California almonds in Belgian dark chocolate crafted from African cocoa beans.
The chewy, crunchy combination of cherries and almonds provides a delicious flavor contrast then gradually blends into the complex flavors of dark chocolate.
Tastes best at 70°F
Dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla), dried cherries, almonds.
May contain traces of milk and other nuts.
Store at 55°-65° F