(Compared to regular potato chips)
We love peas. We're obsessed with peas. They're actually a legume— a funny sounding French word pronounced, "leg-yoom" —referring to any plant with seed pods that split into two halves. Snapea crisps fit, but we're split on what makes this one amazing snack. Is it the remarkable, zesty flavors or the nutrients-packed wholesomeness of nature's perfect package? You decide. Either way, when you're handed a bag of delicious snapea crisps, simply say, "yes, please!"Made from 70% Whole Pea - Tasty baked lightly salted snapea crisps have less fat, more fiber, and low sodium.
Green peas, corn oil, rice, salt, (ascorbyl, palmitate).
Allergen Information: Made in a facility that also manufactures products containing wheat, milk, soy, shrimp and fish.