We love peas. We're obsessed with peas. They're actually a legume—a funny sounding French word pronounced, "Leg-Yoom"—referring to any plant with seed pods that split into two halves. Snapea crisps fit, but we're spilt on what makes this one amazing snack. Is it the remarkable, zest flavors or the nutrient-packed wholesomeness of nature’s perfect package? You decide. Either way, when you're handed a bag of delicious snapea crisps, simply sat, "Yes, Peas!"
Made from whole pea 60% - Tasty baked caesar snapea crisps have less fat, more fiber, and low sodium.*
|*1 oz Serving||Fat||Fiber||Sodium|
|Caesar Snapea Crisps||5 g||3 g||65 mg|
|Regular Potato Chips||10 g||1 g||170 mg|
Green peas, corn oil, rice, caesar seasoning (sugar, salt, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], yeast extract, maltodextrin, romano cheese from cow's milk [pasteurized milk, cultures, enzymes, salt], blue cheese powder [pasteurized milk, cultures, salt, enzymes], natural flavors [with pasteurized cow's milk, cheese cultures, salt, and enzymes], citric acid, white distilled vinegar, mustard, whey, unsalted butter [pasteurized cream, natural flavor], and less than 2% silicon dioxide added as an anti-caking agent), calcium carbonate, and ascorbyl palmitate.
Allergen information: Made in a facility that also manufactures products containing wheat, milk, soy, shrimp and fish.