Our sun-dried Raisins are made from seedless Thompson grapes that are ripened to maximum sweetness and then naturally dried in the sun. These raisins are a delicious snack right out of the package and make a fantastic addition to all of your baked goods.
Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products Delight your family with whole grain goodness!
Cinnamon Flax Scones
1 ¾ Cups unbleached white flour
¼ cup flaxseed meal
1/3 cup sugar
½ tsp. baking soda
2 tsp baking powder
½ tsp salt
1 ½ tsp. ground cinnamon
1/3 cup butter or shortening
¾ cup buttermilk
½ cup Bob’s Red Mill Raisins
Preheat oven to 375°F. Thoroughly mix flour, flaxseed meal, sugar, baking soda, baking powder, salt and cinnamon. Cut butter or shortening into dry ingredients until a pea-sized texture is formed. Add buttermilk. Do not over mix. Place dough on floured board with raisins. Knead 5 to 7 times to incorporate the raisins. Roll out until dough is ½ inch thick. Cut into triangles 2 inches wide by 4 inches long. Place on an ungreased baking sheet. Brush with an egg white glaze (1 egg white mixed with 1 tbsp. water) prior to baking. Bake for approximately 25 minutes. Yield: 12 scones
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Keeps best refrigerated or frozen