Corn Grits are simply coarsely ground bits of corn. They have long been a traditional staple of both northern Italy and the American South, that are usually cooked and eaten as hot porridge or cooked, then slightly cooled until firm and sliced into squares. For breakfast, try Corn Grits served with milk and honey.
For lunch or dinner, they're excellent, topped with butter, cheese, marinara or gravy. We use only the finest golden corn for rich and flavorful grits that are sure to delight your palate - any meal of the day.
Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of some cancers.
Cooking Instruction For Cereal
Bring 3 cups water and 1/2 teaspoon salt to a boil. Add 1 cup Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings.
If you're in the mood for traditional simple Italian Food, polenta is a good choice. One of the many Italian dishes dating back to antiquity, a version of polenta nourished soldiers of the Roman Army.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.