This crunchy, classic-style granola is wonderfully simple. Without adding unnecessary oils, I gently toast delightful little clusters of whole grain rolled oats, pure fruit and cane juices, and dried fruit for an all-natural, delicious, and healthy granola. It's perfect as a hot or cold cereal and for snacking right out of the bag.
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Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.
Keeps best refrigerated or frozen
Mill Favorite Granola Cookies
Combine the margarine, brown sugar, egg and vanilla extract in the bowl of a food processor or electric mixer, and process to mix well. In a mixing bowl, combine the flours and baking soda. Add the flour mixture to the margarine mixture, and process to mix well. Stir in the remaining ingredients.
Coat a baking sheet with nonstick cooking spray. Drop slightly rounded teaspoonful of dough onto the baking sheet, placing them 1 1/2 inches apart. Flatten each cookie slightly with the tip of a spoon. Bake at 300°F for about 15 minutes, or until golden brown. Cool the cookies on the baking sheet for 1 minute. Then transfer the cookies to wire racks, and cool completely. Serve immediately, or transfer to an airtight container.
Yield: 36 cookies
Whole grain rolled oats, evaporated cane juice sugar, mixed fruit concentrate (pineapple, pear, peach), unsulfured dried apples, maltodextrin, natural strawberry flavor, vitamin E.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.