Delightfully easy, this pizza crust bakes up two 12" gluten free pizza crusts! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be.
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA gluten Assay test to determine if a product is gluten free.
1 pkg. Gluten Free Pizza Crust
1 1/2 cups Warm Water
2 Tbsp. Olive Oil
Yeast Packet (enclosed)
Preheat oven to 425°F. In a large bowl, combine water and yeast. Let stand a few minutes. Add eggs and oil to mixture and blend briefly. Add GF Pizza Crust Mix and blend about a minute on medium speed, until combined. Leaving dough in bowl, split in half, cover with plastic wrap and allow to rise for 20 minutes. Place dough on greased pizza pans. Using wet hands spread out dough to cover the full pizza pan. Bake without toppings for 7 to 9 minutes.
Remove from oven, cover with favorite sauce and toppings. Bake for 15-18 minutes.
Makes two 12-inch or one 16-inch pizza crusts.
Dough can be stored in the refrigerator for a few days. Wrap dough in plastic wrap and store in plastic bag. When ready to bake, take dough out of refrigerator and allow to rest 30 minutes. Spread dough onto greased pizza pan and bake as directed.
*Eggless option: Combine 2 Tbsp. Flaxseed Meal + 6 Tbsp. Water; let stand one minute. Add to recipe as you would the eggs.
Whole grain brown rice flour, potato starch, whole grain millet flour, grain sorghum flour, tapioca flour, potato flour, cane sugar, xanthan gum, active dry yeast, sea salt (magnesium carbonate), guar gum.
Manufactured in a facility that also uses tree nuts and soy.