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Bob's Red Mill Cinnamon Raisin Granola is a scrumptious and easy way to enjoy the goodness of whole grains. Our wholesome granola is perfect to eat as a hot or cold cereal, with yogurt or straight out of the bag. The crunchy clusters and delicate, lightly-sweet flavor of this granola will keep you reaching for more. With just a hint of cinnamon and chewy raisins, Cinnamon Raisin Granola uses whole grain oats, crunchy puffed rice and all natural flavors to create a granola truly worthy of the name.
Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease.
A whole grain is truly magical thing. Its three basic components are bran, endosperm and germ. Each part contributes its own special set of benefits. For example, the bran brings fiber, the endosperm brings protein and energy, and the germ brings vitamin B and E and a bunch of antioxidants. The mind-blowing thing about whole grains is that those separate elements all work together to produce health benefits that are greater than the sum of their parts.
Ready to hear more? Thought so. Whole grains may reduce your risk of heart disease, diabetes and certain cancers. What's more, they taste incredible and leave you feeling fuller longer. That helps keep the munchies at bay and your favorite jeans fitting like they should.
Folks sometimes tell us that they love our whole grains but just can't find the time in their go, go, go lives to cook them up. Challenge detected! Make delicious, love-infused whole grains that people can enjoy anywhere.
Solution: scrumptious, handmade granola made from top-shelf ingredients! High-speed breakfast in rush hour traffic? Check. Midday snack? Check. Too wiped-out to make dinner? Check! Heat it up like porridge, drench it in cold milk or chomp it right out of the bag. Our new granolas do it all. Check out our other flavors, too, like Natural, Honey Oat and Apple Blueberry.
Mill Favorite Granola Cookies
Combine the margarine, brown sugar, egg and vanilla extract in the bowl of a food processor or electric mixer, and process to mix well. In a mixing bowl, combine the flours and baking soda. Add the flour mixture to the margarine mixture, and process to mix well. Stir in the remaining ingredients. Coat a baking sheet with nonstick cooking spray. Drop slightly rounded teaspoonfuls of dough onto the baking sheet, placing them 1 1/2 inches apart. Flatten each cookie slightly with the tip of a spoon.
Bake at 300°F for about 15 minutes, or until golden brown. Cool the cookies on the baking sheet for 1 minute. Then transfer the cookies to wire racks, and cool completely. Serve immediately, or transfer to an airtight container.
Yield: 36 cookies.
Whole grain rolled oats, brown sugar, non-GMO expeller pressed canola oil, whole grain brown rice flour, unsulfured raisins, oat flour, molasses, natural cinnamon flavor, ground cinnamon, pure vanilla extract, sea salt, vitamin E.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.