Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.
Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about the gluten free diet and how important it is to millions of people like you.
Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.
To your good health,
What you'll need:
Preheat oven to 325ºF. Grease a 9" x 9" baking pan.*
Pour brownie mix into a mixing bowl. Add eggs and butter and mix well. Pour batter into pan and spread evenly with a spatula.
Bake until toothpick inserted in center comes out mostly clean, about 30 minutes. Let cool completely before cutting.
Makes 16 brownies.
Mix it up!
For extraordinary brownies, try one or more of these delicious additions:
*For a thicker brownie, use an 8" x 8" pan and bake for an additional 5-10 minutes.
Sugar, gluten free flour blend (sweet white rice flour, brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthin gum), cocoa powder, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural vanilla powder (sugar, cornstarch, vanilla extract).
Manufactured in a facility that uses tree nuts and soy.
Store in a cool, dry place to preserve freshness.