Bob's Red Mill Brown Rice Flour is carefully ground on cool and slow turning, century-old-stone-buhr millstones. We use only the highest quality whole grain brown rice to produce a delicious flour with a mild, nutty flavor. Our wholesome Brown Rice Flour is a favorite ingredient for gluten-free baking. It's also great as breading or for thickening soups, sauces and gravies.
Bob's Red Mill Products labeled Gluten Free are batched tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
Keeps best refrigerated or frozen
Bread Machine Instructions
In a large bowl mix together the flours, starch, xanthan gum, sugar and salt. In another bowl blend together the water, eggs, oil and vinegar. Add ingredients (including yeast) to the bread pan following the bread machine's instructions. Set control for gluten free or basic white bread setting and press start. Finished loaf should be about 5 inches high. Makes 1-1/2 lb. loaf.
By Hand Instructions
Preheat oven to 375°F. Coat an 8x4-inch loaf pan with cooking spray. In a large bowl, dissolve sugar in the warm water. Sprinkle yeast on top and let stand 5 minutes. In a medium, combine the flours, starch, xanthan gum and salt; set aside. Add the dry ingredients and mix with a spoon or in a mix filled with the paddle attachment until fully combined, about 2 minutes. Using a spatula spread the dough into the greased loaf pan. Cover with plastic wrap and let rise in a warm location for 30 minutes, or until dough rises to top of bread pan. Take care not to let the bread rise too long. Place bread in preheated 375°F oven and bake until golden-brown, about 45-50 minutes.
Yield: 16 servings
Manufactured in a facility that also uses tree nuts and soy.