Bob's Red Mill 10 Grain Flour is freshly ground on cool and slow turning, century-old stone-buhr millstones from a unique blend of flavorful whole grains that is a good source of fiber and packed with nutrition. This wonderful flour contains wheat, rye, triticale, oats, corn, barley, soy, brown rice, millet and flaxseed.
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Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.
Low fat diets rich in fiber-containing grain products, fruits, and vegetables may reduce the risk of some types of cancer, a disease associated with many factors.
Keeps best refrigerated or frozen
Use Bob's Red Mill 10 Grain Flour to add nutrition, fiber, and flavor to your bread, pancakes, cookies, biscuits and other baked goods. For bread recipes, use ¼ to ½ cup of Bob's Red Mill 10 Grain Flour in place of regular flour per loaf of bread.
10 Grain Yogurt Quick Bread
In a large bowl, combine flour, salt, baking soda and brown sugar. Beat eggs and add oil. Fold in yogurt thoroughly. Pour liquid ingredients into dry ingredients. Stir until ingredients are moistened. Do not over mix. Turn batter into a greased 9" x 5" loaf pan. Bake at 350° for 55 minutes or until toothpick inserted in center comes out clean
Whole grain wheat, whole grain rye, whole grain triticale, whole grain oats, whole grain corn, whole soy beans, Whole grain barley, whole grain brown rice, whole grain millet and flaxseed.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.