Italy's Traditional Egg Pasta
In Italy, enjoying a delicious meal of wholesome foods with family and friends is an integral part of each person's life and well being. Italians make time everyday to celebrate life through this ritual.
Homemade egg pasta literally unifies Italy, a country with very different regional cuisine.
Bionaturae Traditional Egg Pasta is the very replica of the Italian mother's homemade pasta. It is made with pasteurized eggs from hens that are raised without the use of growth hormones or antibiotics and are fed a pesticide-free, vegetarian diet. Make every meal a special occasion with this Old World treat!
Bring 4 quarts of water to a full boil. Add 2 tablespoons of salt. Pour in 8.8 oz of pasta and stir so pasta does not stick. Cook uncovered at full boil, stirring occasionally. The more you cook your pasta, the higher the glycemic-index rating. Please test your pasta frequently and become accustomed to eating pasta "al dente," as they do in Italy.
Cooking Time: 4 minutes
Organic durum wheat semolina, pasteurized eggs (20%). Contains wheat and eggs.