* Does not contain chicken
Only 1 tsp. Better Than Bouillon = One cube or 8 oz. can broth.
Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) No Chicken Base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons No Chicken Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.
For best results, refrigerate after opening.
Vegetables (carrot, celery, onion), salt, hydrolyzed corn protein, maltodextrin, cane sugar, canola oil, yeast extract, corn syrup solids, dried potato, natural flavors, turmeric.