Only 1 tsp. Better Than Bouillon = One cube or 8 oz can broth.
Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Vegetable Base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons vegetable base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.
For best results, refrigerate after opening.
Vegetables and concentrated vegetables (carrots, celery, onion, tomato, onion*, potato*, garlic*), hydrolyzed soy protein, salt, yeast extract, sugar, maltodextrin (from corn), soybean oil, spice extractive.