Made from Roast Beef and Concentrated Beef Stock. Our Beef Base adds the perfect flavor in dishes such as Beef Stroganoff or Beef Stew.
Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Beef Base in 8 oz boiling water. For each quart of stock needed, use 1 1/2 tablespoons Beef Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.
Only 1 tsp Better than Bouillon = one cube or 8 oz can broth
For best results, refrigerate after opening
Roasted beef with concentrated beef stock, salt, hydrolyzed soy protein, sugar, corn, syrup solids, flavoring (dried onion, dried garlic and spice extractives), autolyzed yeast extract, dried whey (milk) potato flour, caramel color, corn oil, xanthan gum.