Only 1 tsp. Better Than Bouillon = One cube or 8 oz. can broth
For best results, refrigerate after opening
Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Roasted Chicken Base in 8 oz. boiling water. For each quart of stock needed, use 1-1/2 tablespoons Chicken Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice, or pasta with more flavor.
Chicken meat including natural chicken juices, salt, sugar, corn syrup solids, chicken fat, hydrolyzed soy protein, dried whey (milk), flavoring, disodium inosinate and guanylate, turmeric.