Only 1 tsp. Better Than Bouillon = One Cube or 8 oz. Can Broth.
Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Organic Vegetable Base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons Organic Vegetable Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.
For best results, refrigerate after opening.
Vegetables* and concentrated vegetables* (carrots*, celery*, onion*, tomato*), salt, soy sauce* (water, soybean, salt, alcohol*), cane sugar*, maltodextrin*, natural flavor, potato starch*, autolyzed yeast extract, dried onion*, dried garlic*, and spice*.