*Minimally Processed. No Artificial Ingredients.
Only 1 tsp Better Than Bouillon = One cube or 8 oz can
Sodium content has been reduced from 680 mg to 500 mg per reference serving.
Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Chicken Base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons Chicken Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.
For best results, refrigerate after opening.
Chicken meat with natural juices, salt, organic cane juice solids, maltodextrin (from corn), chicken fat, yeast extract, natural flavors, dried onion, potato flour, spice extractives, turmeric.