Stone Ground Whole Wheat, the 'Miller's Choice'. You will still find our signature organic whole wheat stone ground in our old fashioned mill, just as it had originally been produced long ago in the midwest. Naturally sodium and cholesterol free, low fat, and a good fiber source, our stone ground whole wheat is a true American grain staple.
*Low fat diets rich in whole grain foods and other plant foods may reduce the risk of heart disease and certain cancers.
From America's Heartland to Your Heart.
Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. We believe in nature's abundance and treat food with respect—not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best-tasting most diverse selection of products for home-baked goodness.
Basic Whole Wheat Bread
Level of Preparation: Intermediate
Total Prep Time: 2 Hours
Yield: 1-9"x5" Loaf
4 to 5 Cups Arrowhead Mills Stone Ground Whole Wheat Flour
1 Tbsp Active Dry Yeast (1 Pack)
1 3/4 Cup Warm Water (110°F.)
2 Tbsp Nonfat Dry Milk
1 Tsp Hain Sea Salt
2 Tbsp Honey or Molasses
2 Tbsp. Hain Vegetable Oil
Pour water into a large mixing bowl and sprinkle with yeast. Allow yeast to dissolve, (about 5 min). Add milk, salt, honey, oil, and 2 cups of flour. Stir well. Continue to stir adding a little flour at a time until dough becomes stiff and pulls away sides of bowl. Turn dough is smooth and elastic. Shape dough and place in oiled 9"x5" loaf pan. Allow loaf to rise in warm place until doubled. Preheat oven to 350°F. Bake 45-50 minutes or until done.
Organic whole wheat flour.
Certified Organic by the Texas Department of Agriculture (TDA)