Made with Goodness!
*No significant difference has been shown between milk derived from rBST and non RBST-treated cows.
We Partner with people & places we trust…to grow the organic wheat, to make flour for our macaroni and to produce milk for our cheese + to make your meal wonderfully wholesome & delicious!
In our early years, we relied on creativity to get our mac & cheese into as many hands as possible.
Opportunities come with events such as the boom box parade in Willimantic, Connecticut. As a clever alternative to a marching band, everyone marched with their own boom box volume turned way up.
We piled cases of Annies into my husband’s truck and joined the fire trucks, floats, and marchers parading down Main Street. The truck was covered with Annies magnets, and we tossed them into the crowd. We ran back and forth, handing out boxes of Annie’s. “Try it,” we said, “and if you like it, tell a friend.”
The Boom Box Parade has grown in popularity over the past two decades. And, so has Annie’s. A constant for me are the connections I make with our consumers- they are as meaningful now as they were 20 years ago.
Bye for now… Annie
Annie's Way in 10 Minutes
Annie suggestions: For a RICHER flavor, add 2 Tbsp. unsalted butter. For a CREAMY, TANGY version, replace milk ½ cup lowfat yogurt.
Keep in a cool dry place.
Organic bunny shape pasta (organic wheat organic whole grain wheat), cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, nonfat milk, butter, salt, cultured whole milk, sodium phosphate, annatto extract for color.
Contains milk and wheat ingredients.
Made on shared equipment that also processes egg and soy.
Certified organic by Oregon Tilth
We work with trusted suppliers to source only non-GMO ingredients.