The Irresistible Flavor & Texture of Asian Noodles
These Pad Thai Rice Noodles are perfect for making Thailand's national dish, Pad Thai, right at home. They're also great in all kinds of other dishes, from soups and stir-fries to cold noodle salads. You can toss them with any of our Annie Chun's Gourmet Asian Sauces to make a quick, satisfying hot or cold meal in less than five minutes.
Like all our rice noodles, they're 100% natural, fat-free and gluten-free. Their delightful texture and mild flavor make them a fun alternative to ordinary pasta.
We invite you to discover the irresistible flavor and texture of Asian Noodles. It's easy and fun!
For stir fry, soak noodles in hot water for 8-10 minutes or until tender. Add drained noodles to stir fry; cook for an additional 1-2 minutes.
For salads or cold noodle dishes, add to boiling water for 1-2 minutes. Drain; rinse under cold water and serve.
Rice flour, water.