The Irresistible Flavor & Texture of Asian Noodles
Our delicate, appealingly tender Mai Fun (angel hair) brown rice noodles are made with 100% whole grain, are gluten-free, and a good source of dietary fiber. Their delightful texture and mild flavor make them a healthy and fun alternative to ordinary pasta.
These noodles are delicious any way you serve them - from soups and stir-fries to cold noodle salads. Toss them with any of our Annie Chun's Sauces to make a quick, satisfying hot or cold meal in less than five minutes!
For stir fry, soak dry noodles in hot water for 6-8 minutes or until tender. Add drained noodles to stir fry; cook for an additional 1-2 minutes.
For salads or cold noodle dishes, add to boiling water for 1-2 minutes. Drain; rinse under cold water and serve.
Brown rice flour, water.