Gochujang Sauce is a Korean culinary secret made with a cultured soybean base combined with red pepper powder, fresh garlic and onions to create this unique blend of savory, spicy and sweet. This sauce is really versatile so use it as a dipping sauce, condiment, marinade, grilling and basting, or just use your imagination!
Shake well. Refrigerate after opening.
Gochujang (water, wheat, rice, salt, onion, red pepper powder, defatted soybeans, garlic, sweet rice, seed malt), brown sugar, naturally brewed vinegar (water, alcohol, malt extract), roasted sesame oil, roasted sesame seed, citric acid.