Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade.
This delicious soup is full of vegetables including organic green beans, tomatoes and spinach in a hearty, flavorful lentil base.
Light in Sodium
Responding to customer requests, our chefs have created a line of "Light in Sodium" soups with all the flavor and goodness of our regular soups, but containing 50% less sodium.
Contains 340 mg of sodium compared to 680 mg in Amy's Regular Lentil Vegetable Soup.
Heat and serve. Please do not overcook.
(Vegan): Filtered water, organic onions, organic lentils, organic carrots, organic celery, organic potatoes, organic tomatoes, organic spinach, organic green beans, organic extra virgin olive oil, organic garlic, sea salt, organic balsamic vinegar, spices*, organic black pepper.
*100% pure herbs & spices (no hidden ingredients)
No GMOs - No bioengineered ingredients.
Individuals with Food Allergies: Made in a facility that processes foods containing wheat, soy, tree nuts and seeds. (But no peanuts).