The Alvita story...
In 1922, a new era for tea consumption began in America. The herb alfalfa, long know for its beneficial nutrients, was packaged in tea bags and sold to an emerging health food market. This product became known as Alvita and set the standard for future herbal teas. Today, Alvita represents more than forty single-ingredient teas, each one uniquely distinct, just like the individuals who drink them.
Alvita chooses only the highest quality organic, wild-crafted, or cultivated botanicals, perfectly prepared to provide you with the best Mother Nature has to offer. Historical and scientific literature is painstakingly studied to ensure that the correct traditional plant and most appropriate servings are used, delivering premium flavor and quality.
Herbs are gifts from the earth. Alvita takes its stewardship seriously by offering carefully harvested teas in earth-friendly packaging. Our beautifully illustrated boxes are made using recycled paperboard and our English, pillow style tea bags are oxygen bleached, not chlorine treated. You won't find a better product, with a cleaner package... anywhere.
Alvita... brewed with confidence, steeped in tradition.
Fennel (Foeniculum vulgare) was first cultivated by the ancient Romans, who used the fruits of the plant as a culinary ingredient. Fennel was also traditionally used to help alleviate bloating and gas. The plant's use as both a popular culinary ingredient and a digestive aid continued to grow over the centuries.
Alvita Fennel Tea is made with premium-quality organic fennel seeds, and has a sweet aroma and flavor reminiscent of licorice or anise.
Place one tea bag in a cup and add 6 oz of boiling water. Cover and steep for 10 minutes. Gently squeeze tea bag and remove.
Directions for use:
We recommend 3 cups daily.
How to brew
If you are pregnant or nursing, taking any medication or have any medical condition, consult a health care professional before use. Keep out of reach of children.