The Crowd Pleaser
Have it both ways. First, savor the subtle crunch of Ecuadorian dark chocolate studded with mouth-watering Fleur de Sel de Guerande. Then melt away with a smooth-as-silk creamy chocolate center made with nourishing coconut oil.
We travel far and wide to bring the world's most exotic, delicious, and sustainable foods.
Goodness All Around
Why coconut oil? It's been used for thousands of years by cultures all over the world for its qualities. We use only the pure organic variety in our truffles for the amazing silky, melty texture it adds — and, importantly, to support a sustainable alternative to palm kernel oil.
*†Cane sugar, *†cacao beans, *†coconut oil, †cocoa butter, *whole milk, sea salt (fleur de sel), natural flavors, *†vanilla beans.
†Fair Trade Certified by Fair Trade USA, total 96%
Cocoa: 58% minimum
Contains milk. Made on equipment shared with hazelnut, almonds and soy.