Cultivating the world’s finest quinoa
13,000 feet up on the arid, desolate Salar De Uyuni salt flat of Bolivia, traditional Quechua and Aymara farmers tend to fields of highly coveted “quinoa real,” or royal quinoa, an ancient variety grown only in this very spot. This pearl-shaped, nearly perfect nutrition source was so revered by the Incas that they called it “chisaya mama” or “mother grain.” When you taste our fluffy, flavorful Royal Pearl Quinoa, you’ll understand why.
Nourishing Foodie, Farmer and Field
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1 cup quinoa + 1 ½ cups liquid = 4 servings
Rinse quinoa under cold water until water runs clear. Place quinoa and water or stock in a medium saucepan.
Bring to a boil, reduce to a simmer, cover and cook until liquid is absorbed and germ has spiraled out, about 15 minutes.
Flavor tip: Before adding liquid, sauté quinoa in pan with a dash of olive oil until slightly toasted, about five minutes.
100% organic royal white quinoa*.
*100 Fair for Life Fair Trade certified ingredient, certified by IMO