The Finest Balance
Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of Fleur de Sel de Guerande, the world's most coveted sea salt. Hand-harvested from Brittany's ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming there's nothing better than when two come together.
Nourishing Foodie, Farmer and Field
As committed food activists, we travel far and wide to bring you the world's most exotic, delicious, and sustainable foods.
*†Cacao beans, *†raw cane sugar, *†cocoa butter, fleur de sel.
† Fair Trade Certified by Fair Trade USA: total 100% FT
Cocoa: 70% minimum
Made on equipment shared with milk, hazelnuts, almonds and soy.