Taster of Ecuador
Alter Eco chocolate is a delicious indulgence that makes an extraordinary journey. Plucked from organic trees near the Ecuadorian coast, our cacao beans are fermented, dried and brought to Switzerland, where they are meticulously roasted and conched into some of the words finest cocoa products. Our expert chocolatiers use unique flavor combinations, quality organic ingredients and an artisan's touch to craft these award-winning, habit-forming bars.
Nourishing Foodie, Farmer and Field
As committed food activists, we travel far and wide to bring you the world's most exotic, delicious, and sustainable foods. To understand our commitment to fair trade and learn what sustainability means to us.
The stories from our cacao partners, Fortaleza and Acopagro, never cease to inspire. Look inside this box to read about the journey of farmers who gave up illegal coca for prosperous cacao-and reforested the Amazon in the process.
By choosing this Fair Trade Certified product, you are directly supporting a better life for farming families through fair prices, direct trade, community development and environmental stewardship.
Raw cane sugar**, cocoa liquor**, candied orange peel (icing sugar*, sugar*, glucose syrup*, orange peel*), cocoa butter**, orange oil*, vanilla
*Organic **Organic and Fair Trade
Cocoa: 60% minimum
Made on equipment shared with milk, hazelnuts, almonds and soy.
May contain gluten.