Taste of Peru
Alter Eco chocolate is a delicious indulgence that makes an extraordinary journey. Plucked from organic trees in the Peruvian Amazon, our cacao beans are fermented, dried and brought to Switzerland, where they are meticulously roasted and conched into some of the world's finest cocoa products. Our expert chocolatiers use unique flavor combinations, quality organic ingredients and an artisan's touch to craft these award-winning, habit-forming bars.
Nourishing Foodie, Farmer and Field
As committed food activist, we travel far and wide to bring you the world's most exotic, delicious, and sustainable foods. To understand our commitment to fair trade and learn what sustainability means to us.
The stories from our cacao partners, Fortaleza and Acopagro, never cease to inspire. Look inside this box to read about the journey of farmers who gave up illegal coca for prosperous cacao-and reforested the Amazon in the process.
By choosing this Fair Trade Certified product, you are directly supporting a better life for farming families through fair prices, direct trade, community development and environmental.
Raw cane sugar**, cocoa liquor**, coconut toffee (sugar**, desiccated coconut**, butter*, sea salt), cocoa butter**, whole milk powder*, butterfat*.
*Organic **Organic and Fair Trade
Cocoa: 47% minimum
Contains milk. Made on equipment shared with hazelnuts, almonds and soy.