Almondina Secret Since 1929
A unique, old world family recipe, passed down from generation to generation, just as Grandma Dina used to bake "Le Petit Gateau Sec" in her own kitchen. Lavished with almonds, delicious, thin and crunchy, it's a gourmet cookie, cracker, and snack... all in one.
Almonds (24%), wheat flour, malted barley flour, pure cane, sugar, egg whites, raisins, natural flavors.
Allergy advice. Contains almonds, gluten and eggs.
Baked in a Facility that uses coconut, hazelnuts, sasame and pistachios.
Store in a cool dry place.