A unique, old world family recipe, passed down from generation to generation, just as Grandma Dina used to bake "Le Petit Gateau Sec" in her own kitchen. Lavished with almonds, delicious, thin and crunchy, it's a gourmet cookie, cracker, and snack... all in one.
Nuts (almonds and pistachios), flour (wheat flour, malted barley flour), sugar, egg whites, natural flavors.
Allergy advice, Contains almonds, wheat, eggs and pistachios.
Baked in a facility that uses coconut, hazelnuts and sesame.
Store in a cool dry place