Glutino Live Fully
Having constitutions that are sensitive to gluten can be a real pain. We know, But with muffins like these, a constitutional amendment is fundamentally unnecessary.
We are what You Eat.
In the 30 years that Glutino's been doing gluten free, we've learned a thing or two. We've learned the value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of our almost 100 products pristinely gluten free. We've learned to cook with our ears open, always listening to your ideas and suggestions. And we've learned that the real reason that Glutino is the top selling gluten free brand in North America is because of you.
Add-ins: 3/4 cup of dried fruit, nuts, chocolate chips or other ingredients
Preheat oven to 350° F. Line muffin tins with muffin papers. Beat together butter, eggs, and vanilla. Stir in mix and milk. Fold in desired fruits or nuts. Spoon batter into muffin cups and bake 16 minutes or until cake tester comes out clean. Turn onto rack. Cool completely. May be frozen. Makes 12-15 muffins.
*you may adapt the recipe to suit your needs by using amount of a substitute ingredients.
White rice flour, sugar, potato starch, corn starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, tricalcium phosphate), salt, sodium bicarbonate, xanthan gum.
May contain soy.