Carob is a natural, nutritious substitute for cocoa or chocolate. Carob looks and tastes somewhat like cocoa, yet contains higher amounts of natural sugar, much less fat, several minerals, and no caffeine.
Medium roasted carob powder is roasted for 10-12 minutes at 400 degrees Fahrenheit
Use per your recipe. If not using a recipe, keep in mind that you do not need to use as much additional sweetening because of carob's naturally high sugar content.
Carob (ceratonia siliqua)