Calorie Content reduced from 200 to 70 calories per serving.
Water, fructose, natural and artificial maple flavor, cellulose gum, glucono delta lactone, salt, xanthan gum, sodium benzoate (preservative), potassium sorbate (preservative), caramel color.
Exchange List Information for People with Diabetes:
1/4 cup equals 1 Carbohydrate Choice from the Sweets, Desserts and Other Carbohydrates List. Calculations based on "Choose Your Foods: Exchange Lists for Diabetes", 2008 American Dietetic Association, American Diabetes Association.
This syrup is sweetened with pure crystalline fructose, which causes less of a rise in blood sugar than any other sugar and less than many forms of starches.