Jarro-Zymes for Gluten Digestion combines bacterial- and fungal-derived gluten-digesting enzymes, including endo- and exo-peptidase capable of breaking gluten proteins into smaller peptides and amino acids to support management of a low gluten diet.
170 mg (1 capsule) of Jarro-Zymes for Gluten Digestion was able to digest 96% of gluten within 90 minutes.
Usage: Take 1 to 3 capsules before each gluten containing meal or as directed by your qualified healthcare professional. One capsule digests 20 g of gluten within 90 minutes.
Maltodextrin (non-GMO source), medium chain triglycerides, tapioca dextrin and silicon dioxide.
Capsule consists of hydroxypropylmethylcellulose.
No gluten, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
Persons with celiac disease or those who suspect they have the condition, should not rely on this product to consume gluten containing foods. Note: If you have a medical condition, are pregnant, lactating, trying to conceive, under the age of 18, or taking medications, consult your healthcare professional before using this product.
Keep out of reach of children.