No-Fenol may be helpful for digestion of those foods high in phenols and salicylates. Digestion of fruits and vegetables may also be enhanced as No-Fenol contains enzymes that break down the components of plant fibers. No-Fenol was developed by Dr. Devin Houston, PhD enzyme biochemist.
Two (2) tablets prior to meals. For smaller meals, one (1) tablet may be adequate. More tablets may be taken as desired. Two (2) chewable tablets are equivalent to one (1) No-Fenol in capsule form. Tablets may be crushed, using care not to inhale enzyme powder.
Isomaltose, natural flavor, stearic acid, citric acid, magnesium stearate and stevia.
Do not use if tamper-proof seal is broken. Keep container closed and store at room temperature or in freezer, but do not place in refrigerator due to humid conditions.
This product contains cellulase, which may interfere with sustained-release medications that use cellulose, hydroxypropyl cellulose, and/or hypromellose.