Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment with each variety (and in unexpected places) to keep everyone on his and her toes.
For a spicy treat, cut a fresh tortilla into 6 triangles, brush with oil and sprinkle with chili powder; bake at 300° until crisp. Serve as is or with your favorite dip or salsa.
Chili peppers (may contain silicon dioxide), cumin, garlic, oregano, coriander, cloves, allspice.